While we were busy obsessing about the terror of urban hens . . .

This is the type of portal by which tons of toxic-bacteria-loaded fecal wastes from dogs and cats enter our waterways. Image via Wikipedia

. . . dogs and cats -- whose waste is toxic, rather than an outstanding soil amendment -- run and do their business all everywhere, degrading our water, killing songbirds by the millions (cats), contract and spreading rabies, causing car accidents, and occasionally mauling or even killing people (dogs).

Public hearing at City Hall at 5:30 p.m. tonight (8/18) so the Planning Commission can decide whether to recommend taking pet hens out of the definition of prohibited "livestock" in Salem's land use ordinances. This would allow the City Council to devise a city ordinance on hens without having to treat everything having to do with hens as a land use issue (which requires involving the Planning Commission). So whether you're for or against urban hens, you should be for this proposal, so that the decision on hens goes to the right place (the electeds rather than an unelected land use board). If keeping hens is a land use issue, then keeping dogs and cats with all their attendant problems should be a land use issue too, and should require much more stringent controls and enforcement.

A mission for dog owners: Pet waste contaminates water supply

An average dog generates about one-half pound of waste per day, which translates into about 12 tons of untreated waste per day, according to Mary Middleton, a research biologist with the Pacific Shellfish Institutes in Olympia.

In addition, one gram of dog waste, which weighs the equivalent of a business card, contains 23 million fecal coliform, almost twice as much as human waste.

All it takes is a hard rain to wash pet waste off streets, sidewalks and lawns into storm drains that empty into lakes, streams and Puget Sound. Once in the water, the bacterial contamination can lead to swimming area and shellfish harvesting closures.

"Pet waste is a concern to shellfish growers," Middleton said. "It's even more of an issue when you have a lot of concrete and impervious surfaces."

In 2000-01, the Thurston County Department of Environmental Health studied sources of bacterial pollution in Henderson Inlet. Failing septic tanks and pet waste turned out to be the main culprits. . . . For years, the message to dog owners has been to either seal their dog's waste in plastic bags and put them in the trash, or flush the waste down the toilet, if you're on a sewer system.

But the . . . the region's sewer utility, recently recommended against customers adding dog and cat waste to the wastewater load.

Pet waste is dry, and hard to move through the sewer system, said LOTT spokeswoman Lisa Dennis-Perez. Also, it contains different bacteria and pathogens than human waste, which could make it harder and more expensive to treat.

"It's not that we've had a problem," Dennis-Perez said. "But that's a huge volume of waste, if everyone started flushing it down the toilet."

Capitol Chess Club makes first move @ the Ike Box

Image by betsythedevine via Flickr

Fifty years from now, a small handful of middle-aged guys and maybe even a few hale really oldsters will be able to say that they were there when a chess club started back up in downtown Salem, as the Capitol Chess Club got launched today with a smallish but pleasant turnout at the IKE BOX. The club will meet every Monday night at 6 p.m. and play until close (8 p.m. through Labor Day, 10 p.m. thereafter). Join us!

TIP FOR PARENTS: Introducing your child to chess is one of the best gifts you can give. Check out this amazing site, Chess Magnet School, where you can find a carefully constructed set of chess lessons that start with absolute beginners and take them gradually through progressively-harder chess lessons that are truly wondrous. In chess as in languages, young people are like thirsty sponges -- they soak it up effortlessly, quickly mastering skills that us old folks struggle to master. There's a 30-day free trial (with full features) there, and it's very inexpensive to continue after that. Many of us old codgers are jealous of tools like this, imagining how much better we'd be at chess if we had such good instruction available to us. Check it out!

P.S. Chess Magnet School is not just for kids -- adults who know how to play but were never very good at it can get much better quickly too!

Join Friends of Salem Saturday Market and get great, behind the scenes access to delicious local food!

Why join Friends of Salem Saturday Market?

Well, in addition to being cool, and some neat trinkets for members at higher donation levels (BPA-free water bottles, cool little nylon stuffsack market bags, etc.), all members also get to meet the growers on their home turf. We've already enjoyed a wonderful tour of Oak Villa Farm with local fruit, vegetable and egg man Dan Rosado of Dallas, Oregon. Next up, a members-only tour that's even MORE local -- Salem's own Minto Island Growers!

For those of you who are members, SAVE THE DATE! Elizabeth Miller and Chris Jenkins of Minto Island Growers are graciously hosting a Farm Tour for Friends of Salem Saturday Market members on the last Saturday in September, Sept. 26th, at 5 p.m. Sounds like they will be overwhelmed with tomatoes, corn and squash — plus lots of other yummy things will be seen on the tour. We’re still in the planning stages about the food that will be served to members, but rest assured, it will be delicious (and directly from the ground!)

For those of you who aren’t members yet… sign up now! Only members of the Friends of Salem Saturday Market (those who paid $10, $25 or $50) are invited on the tour. Find a membership form on our Web site or stop by our booth on Saturdays.

This is your opportunity to meet local farmers, find out how they grow your food, and find out more about what’s in season at the end of September.

From the Capitol Fountain to Union Street please!

Awesome:

From Planning Magazine: A new USDA

We can grow an abundance of premium vegetables for health and flavor right here in Salem! Image by agelakis via Flickr

Great interview with a new USDA Deputy Secretary suggesting that Salem could have an ally in the US Department of Agriculture for efforts to expand community gardening (such as in Minto Brown Park) and to make Salem's unique and wonderful farmland a centerpiece of the local efforts to live more sustainably and to provide more food and food security to ourselves. Excerpts from the interview:

Kathleen Merrigan was deputy secretary of agriculture for only a month when she sat for an interview with Kimberley Hodgson, manager of APA's Planning and Community Health Research Center. Before signing on with the federal government, Merrigan taught at Tufts University and was director of the Agriculture, Food and Environment program at the university's Friedman School of Nutrition Science and Policy. She holds a doctorate in environmental planning from MIT

Q In light of your background, what specific steps do you suggest that planners take to improve the US. food system?

A: Planners have a large role to play. [Here is the context.] I've just been given the challenge by the president and the secretary of agriculture, Tom Vilsack, to lead USDA's local and regional food systems initiative, which we're calling Know Your Farmer, Know Your Food. There's a lot of enthusiasm for this initiative. There are a lot people who are excited again about agriculture; food policy councils are starting up all over the country. That's great, but when I sit at my big desk here on the Mall, I am struck by the complexity of the challenge before me. Reinvigorating local food systems is a structural challenge of great magnitude.

So where do planners come in? The planning profession [encourages] people to grapple with those complexities, to see how the interconnected parts fit together. I hope that planners across the country embrace the public fervor for local food and help communities figure out what can be done. Given the unique needs and the various characteristics of a community, there is no one-size-fits-all solution. My job here in Washington is to figure out what barriers might be in place, some of them government-constructed barriers, and figure out how to tear them down.

Q In honor of Earth Day 2009, Vilsack declared the entire grounds at the USDA Jamie L. Whitten Building as the "People's Garden" and unveiled plans to create a sustainable landscape on the grounds. In what tangible ways will the USDA support urban agriculture for commercial and noncommercial purposes nationwide?

A The inauguration of the People's Garden was my first public appearance. . . . We thought it was a great opportunity to take the little bit of land we have left here at USDA headquarters and set up a demonstration garden for people to see fruits and vegetables being grown, to talk about healthy eating, to talk about organic agriculture. And we are going to expand what's there now to use the entire area for ecological landscaping. We are [also] challenging all USDA facilities both in the US. and at our various overseas operations to come up with their own versions of the People's Garden.

That's just one thing, though. We are trying to bring kids back into agriculture because there is evidence that children do better in science and have greater ecological sensibilities because of gardening experiences-and they consume greater quantities of fruits and vegetables.

Q Do you think there is a role for urban agriculture in our urban centers?

A: Absolutely. It's a great opportunity not only for healthy diets, but to strengthen communities. In some cases urban agriculture has helped fight crime, reconnect people through common activity, and bring families together.

Q How will the USDA support urban agriculture?

A: I don't think we received a complete road map during my first month on the job, but we can engage people in the conversation about seasonal variety and supply, and we should understand more about markets. If I'm an urban consumer, is it better to drive 20 miles to pick up my share of produce at a CSA [Community Supported Agriculture] farm, or is it better to go to the Stop and Shop only two miles away? [Or is it even better to preserve precious farmland WITHIN the city limits? --- LOVESalem]

Sometimes these issues are reduced to very simplistic equations like food miles. Food miles have been a great way to bring people to the conversation, but if we really want to do something about [sustainable food systems],we have to embrace the complexity. Again, complexity is the key to all of this.

Q President Obama has emphasized the need to improve the health care system. What new farm or food initiatives (and funding) may emerge as part of that focus?

A: The president and Mrs. Obama are clearly very interested in healthy eating and very concerned about the childhood obesity epidemic. The first lady has her own garden on the lawn of the White House, which is prominently displayed for everyone to see. They even have a beehive. . . .

From where I sit as deputy secretary (and it's lovely to have this chair because I have the opportunity to think about reprogramming, reallocating, reprioritizing), I would be very uncomfortable going to Congress and asking for some big new money. I first have to convince myself that we've done everything we can with what we have. Just today, I sent out a memorandum to all USDA agencies to help me better understand the inventory of programs that are already facilitating local and regional food systems. And I'm establishing an interagency task force (that I'll chair) on the Know Your Farmer, Know Your Food initiative. What we want to do is think out of the box, be strategic, and think across all 26 of the USDA agencies.

Q: Assuming you agree that the U.S. food system should be fair, healthy, and sustainable, what is your vision for getting there?

A: I guess if had to pick one word, it would be diversity. Diversity in terms of the kinds of foods. (Our genetic stock is becoming too uniform, and that makes me nervous. And it means that we are missing out on lovely, traditional heirloom crops.) Diversity of farm types and farm sizes. I want farms in all regions. (I've long been a champion of organic farmers, but I don't see the world going 100 percent organic. It's not the right fit for everyone.)

Diversity in the voices at the table when key agricultural decisions are made. [Like the proposal to lock agriculture out of rich river bottom land that has been farmed for 150 years is being considered. -- LOVESalem] That's what's so exciting about this resurgence of interest in agriculture. That's what's always drawn me to agriculture-trying to get some of the important voices amplified.

The Bill

Watch.

Calendar: Great stuff, starting tomorrow, 8/15!

Turn off the toys and get your kids out into the dirt! They'll thank you for it. Image by Toban Black via Flickr

Jordan Blake, the Gardens Project Manager for Marion Polk Food Share, sends this update full of items for your calendar:

Community Harvest Swap
Saturday, August 15th, 2009 – 1:00pm – 5:00pm
First Congregational United Church of Christ – 700 Marion St. NE

Join the Salem Creative Network and City Repair Project (CRP) of Portland for a free event in the parking lot of the United Church of Christ downtown. CRP’s Tea-Horse, a traveling art exhibit offering free tea and conversation will be a focal point of the gathering, and we will be creating a giant chalk drawing in the parking lot with a natural theme. Neighbors are encouraged to attend and participate in the drawing.

Please bring excess garden produce to swap with other gardeners and donate the leftovers to MPFS (Marion Polk Food Share).

Stop by and help build your community!

Summer in the City Music and Wine Festival

Downtown Salem – Saturday, August 15th noon to 10 pm. and Sunday, August 16th, noon to 6 pm. Come support Marion Polk Food Share and the core of downtown Salem, as we party in the streets! (One dollar of each adult ticket sold goes to Food Share and cans of food are being collected)

MPFS’s “Imagination Garden” Gathering at Oregon School for the Deaf
Sunday August 23rd, 2009 – 9:00am – 6pm
Oregon School for the Deaf – 999 Locust Street NE

In light of International Kitchen Garden Day and National Community Garden Week, Marion Polk Food Share is celebrating the summer of garden bounty with a program that offers something for everyone.

• 9 am-noon: The art of organic community food production (MPFS garden work/learn-party)
  
  
• noon-1pm: Ribbon cutting and “taste of the garden” ceremony.
  
  
• 1pm-4pm: Building of the OSD cob garden bench (community building workshop)
  
  
• 4pm-6pm: STIR community garden bike tour
  
  
• Music, Food and Community Building activities will be going on all day.
  

Garden Program Preview: Sowing the Seeds of Inner Growth:

Boys & Girls Club 3rd Annual Back to School Family Heath Fair is coming up this Friday August 14th from 5:00pm to 8:00pm, at our Knudson Branch located at 1395 Summer St NE. This year we expect to serve over 1200 family members!

This event offers families in the community an opportunity to connect with resources to help stay safe and healthy. On a mission to engage youth with healthful learning activities, MPFS will be getting a head start on fall crops of cabbage, broccoli, carrots, turnips and garlic by planting these seeds with the kids and their families.

Feed the Soil: A Food Share & Future Farmers of America Partnership Project

This summer, thanks to a wonderful partnership between Marion County Soil and Water Conservation, McKay High School – Future Farmers of America and Marion Polk Food Share, a project is getting underway that will feed the soils of our food share gardens with a bounty of organic matter. Set up as a progressive element of an already existing “Manure Exchange Program” through MCSWC, the project has received funding to construct a “Manure Storage and Processing Facility” at McKay High School.

With a contingent of special projects volunteers, Marion Polk Food Share will coordinate a composting education and organic implementation project with FFA students. Concurrently, volunteer drivers will be traveling throughout the Willamette Valley to collect horse, steer, lama, alpaca and other types of manure in the new MPFS dump truck. This organic matter will be brought back to McKay to compost, with much of it also being made available to area community and home gardens for donation.

Head Start to Garden: “An intentional partnership to grow our future”

Beginning this fall, an MPFS garden team will begin working with Head Start staff to implement "Head Start to Garden," a project where classrooms grow vegetable starts for each child and then plant them in a community garden to support food, health, and gardening interests in our community. Although details are still being finalized here are a few tidbits:

• Key partners are Marion Polk Food Share and Marion County Health Dept.
  
  
• The project will be “phased in” over 3 years. Each year we will ask for about 7 classrooms to volunteer to participate.
  
  
• Participating classrooms will receive an in-depth orientation on the “how-tos,” MPFS presentations at parent meetings, worm garden supplies, raised bed planter boxes for growing additional food and herb plants, seeds, and soil that is locally sourced.
  
  
• The vegetable starts will be planted in area MPFS gardens.
  

2009 Chefs' Nite Out Tickets on sale now through October 1.
$65 prior to August 1st, $75 after August 1st.

Marion-Polk Food Share leading the fight to END hunger in Marion and Polk counties
... because no one should be hungry.

P.S. Speaking of improving local food security, don't forget the Planning Commission meets this Tuesday, August 18 at 5:30 p.m. in City Hall -- come and speak out in support of permitting urban hens!

This hearing is before the Planning Commission and its purpose is to help the Commission decide if it should recommend changing Salem's city code definition of livestock to exclude chickens when raised as pets and not for commercial purposes. This is an important first step to getting backyard hens legalized. Please come to show you support this change. Thank you!

Common Sense on Energy: Very uncommon indeed

This game makes them money because people are terrible at estimating energy requirements. Image by Pete Ashton via Flickr

Nice little story and a link to a good calculator that helps show how difficult it is for humans -- beings evolved to use carbohydrates for brain and muscle power -- to even appreciate how much external energy we've come to depend on every moment of every day.

But your yard is even fresher and more local than Farmers' Markets

Awesome. More like this, please -- everywhere!

UPDATE:

Rockin' Jay Inslee (D-WA), has proposed a bill to have USDA pick up 80% of the costs of setting up community gardens! You know, like in Minto-Brown Island Park! What a great idea! Jay was briefly a Congressman from the dry side of Washington State, but got wiped out in the 1994 "Contract with America" revolution where Washingtonians also got rid of a sitting speaker of the house, Tom Foley in order to enjoy life under Newt. But Jay just went to the wet side and was back in Congress before long. He's got a foolish fascination with biofuels but his heart's definitely in the right place.

Nice piece on the value of Farmers' Markets

Salem is blessed with the April-October outdoor Salem Saturday Market (now supported by an enthusiastic and energetic Friends group, complete with a blog) and the midweek Wednesday Market and the year-round indoor Salem Public Market as well.

One possible silver lining to the continuing collapse of the commercial real estate market is that it might create an opportunity for more year-round options for fresh, local produce sales as well.

Farmers’ Market — the new village for today?

. . . With the automobile we have gained access to places much farther away than a day’s walk would afford. We have lost the intimacy of strolling through the street or town at a pace that affords really “seeing it.”

How many times have you walked around a neighborhood that you are driving through on a daily basis and seen homes, flowers, nooks of interest that are totally unnoticed at the pace of an automobile and with your eyes on the road? So it is with the advances of technology that are coming at a faster pace every day. . . .

Perhaps the attraction of a Farmers’ Market may be more than the freshest vegetables and fruit. When I look at the faces of the people thronging these small places, hear the lilt in their voices, feel the warmth and joy that overhangs the area, I think there is much more to going to the market than just provisions for the larder. It may be that we are “provisioning” our soul’s hunger for connections and the feeling of community . . . . I would stipulate that every neighborhood would have stores and facilities within walking distance so the need of a loaf of bread at the last minute would not require a trip in the car.

This is sounding more and more like the small towns that so many of us grew up in. Not such a bad idea.

I’m not “Queen,” but I can dream of the best of both worlds. In the meantime, see you on Saturdays at the [Salem Saturday] Market!

(Wednesday Market photo "Fresh Tastes Better" from the wonderful Salem, Oregon Daily Photo Diary.)