Image by Mike Licht, NotionsCapital.com via Flickr
Yep, its responsible for a fifth of our high food inflation rate. That percentage translates to roughly [$]9 billion in higher food costs for all Americans. That is well over twice the money spent on ethanol blending subsidies (45 cents for every gallon of ethanol) and about the same as the cost to consumers ([$]9 billion) due to ethanol's lower gas mileage. Together, those costs are about [$]22 billion. The CBO is downplaying the fact that it is costing us [$]9 billion by expressing it as a percentage of a confusing percentage.Update: Excellent dissection of a cellulosic ethanol scam that snagged one of the country's biggest ethanomaniacs here.
It is a reality that ethanol has had an impact on American food prices, exactly how much is debateable, but that impact pales in comparison to the impact in third world countries that rely on our corn exports where people survive on ground corn. Average monthly corn prices remain about 100% higher than historic averages (almost $4.00 a bushel versus $2.00). Those high corn prices have driven some poultry producers into bankruptcy.
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