Time to turn out some lights

Beacons of waste. Image by makelessnoise via Flickr

Given that it's just about impossible to see any but the very brightest stars from much of Salem, I'd say we've got a lot of work to do in reducing excess lighting. Luckily, knocking off dumb stuff like this is even better than a free lunch -- there's so much savings available that it's like being invited to a tasty lunch you get paid to eat.

The old-fashioned streetlight is the recession's latest victim. To save money, some cities and towns are turning off lights, often lots of them.

The cost-cutting moves coincide with changing attitudes about streetlights. Once viewed as helpful safety measures, the lights are increasingly seen by some public officials and researchers as an environmental issue, creating light pollution and burning excess energy. . . .

In July, Santa Rosa, Calif., started a two-year effort to remove 6,000 of the city's 15,000 streetlights. An additional 3,000 will be placed on a timer that shuts lights off from midnight to 5:30 a.m. Savings: $400,000 a year.

The city boasts that it will cut its carbon footprint. What really matters, though, is money.

Public works director Rick Moshier says he'd already cut his department's budget by 25% when he turned to streetlights. "I can either fix potholes and storm drains or keep paying $800,000 a year for electricity," Moshier says. . . .

There's little evidence to support the belief that streetlights reduce crime, he says. However, lighting does reduce traffic accidents, especially at intersections.

The nation's streetlights consume electricity equivalent to 1.4 million homes. They generate greenhouse gases equal to 2 million cars a year.

More gleaning!

Image via Wikipedia

There is a pear orchard at Eagan Gardens ready for picking. The address is 9805 River Road NE. No spray has been used on the trees for 15 years. Ladders are available, but no boxes. Please go and pick what you want and bring some to the Food Share. We have about a dozen other locations around town. For information, please contact Janet at Marion Polk Food Share using the contact information below. Thanks for helping bring in the harvest!

Janet Spingath
Community Partnerships
2009 Chefs' Nite Out tickets on sale! Phone: 503.581.3855 x311