As Salem prepares to forever ban agriculture from 200 acres of rich farmland

Salem's commitment to ending hunger --- one sticker deep at most. Image by ginnerobot via Flickr

Before leaping into the fantasy solutions proposed below (skyscraper soilless gardens anyone?), shouldn't we try at least preserving some of the land we have been farming successfully for 150 years?

Funny how many people in Salem seem to think that hunger elsewhere won't mean problems here. Apparently for these people, Salem exists in a perfect bubble, untethered to a world where more than a billion people go hungry regularly -- with billions more expected soon, including millions of Americans and thousands of Oregonians.

Just as we're recognizing how difficult feeding a world of 7 billion is, Salem is proposing to knock out 200 acres of prime, well-situated close-in farmland. Because, to some of the well-fed, "natural re$toration" dollars count more than other peoples' hunger, even when those hungry people are right here in Salem.

If climate change and population growth progress at their current pace, in roughly 50 years farming as we know it will no longer exist. This means that the majority of people could soon be without enough food or water. . . .

The floods and droughts that have come with climate change are wreaking havoc on traditional farmland. Three recent floods (in 1993, 2007 and 2008) cost the United States billions of dollars in lost crops, with even more devastating losses in topsoil. Changes in rain patterns and temperature could diminish India's agricultural output by 30 percent by the end of the century.

What's more, population increases will soon cause our farmers to run out of land. The amount of arable land per person decreased from about an acre in 1970 to roughly half an acre in 2000 and is projected to decline to about a third of an acre by 2050, according to the United Nations. With billions more people on the way, before we know it the traditional soil-based farming model developed over the last 12,000 years will no longer be a sustainable option.

Irrigation now claims some 70 percent of the fresh water that we use. After applying this water to crops, the excess agricultural runoff, contaminated with silt, pesticides, herbicides and fertilizers, is unfit for reuse. The developed world must find new agricultural approaches before the world's hungriest come knocking on its door for a glass of clean water and a plate of disease-free rice and beans. . . .

Local Heroes: Urban Foraging

Image via Wikipedia

Cool. Nice story on STIR member Jake Kosker and the other urban foragers in Salem.

. . . Kosker is part of a growing movement that touts the sweetness of fruit picked from street trees, local parks or neighbor's yards that would otherwise go to waste.

Urban foraging could be as simple as picking blackberries at a local park or as involved as Kosker's daily trek for plums, cherries, hazelnuts and walnuts through the alleys of his northeast Salem neighborhood.

Web sites such as www.neighborhoodfruit.com, www.veggietrader.com and Portland's www.urbanedibles.org have popped up throughout the country, providing maps and encouraging city dwellers to forage for urban fruit. From a local food standpoint, it's hard to get more local than your own neighborhood. . . .

Marion-Polk Food Share launched its own urban harvest team last year to pick neighborhood fruit trees.

The food bank often gets calls from homeowners who don't have the time or physical ability to keep up with the harvest, said Kat Daniel who runs the program as part of the Women Ending Hunger campaign.

"We have people calling saying, 'we have this plum tree. Can you pick this plum tree?' " she said.

Now they can. She hopes to expand the program to include more volunteer harvesting teams so they don't have to turn jobs away during peak times. . . .